He/ she reports to the ship's Food and Beverage Manager and. The Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. Read below the various Chef job descriptions and salary ranges. In general the galley department offers the following cruise ship jobs: Executive Chef / Chef De Cuisine, Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef De partie, Commis 1 (First Cook), Commis 2 (Second Cook), Commis 3 (Third Cook), Cook Trainee, Crew Cook / Crew Cook Assistant / Crew Cook Trainee, Crew Cook Utility / Crew Messman, Provision Master/ Storekeeper, Assistant Provision Master/ Storekeeper, Pastry Chef, Assistant Pastry Chef, Pastry Man, Pastry Trainee, Baker Supervisor, Baker Trainee, Galley Steward / Galley Cleaner, Dishwasher / Pot Washer. A cleaning crew (utility division) washes all of the dishes and tableware (including the pots and pans), changes the table cloths, vacuums the floors, and cleans the windows and bar areas. With all of this food preparation and dining, there has to be a team responsible for cleaning up after the passengers and cooks. The cold galley positions include baking, pastry, and buffets. The hot galley positions include all types of cooking - vegetables, fish, soup, and grill. The galley is usually divided into the hot galley and cold galley. There are dozens of jobs in the galley (kitchen), many of which require extensive prior restaurant or cruise ship experience. Register for Cruise Ship Culinary Jobs Now! Get noticed by employers Applying for published vacancies vs.Īpplying to all relevant employers Free Cruise Job SeekerĪccount © Overview Premium Cruise Job Seeker
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |